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These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
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1
Bibliography of food A select international bibliography of nutrition, food and beverage technology and distribution 1936 - 56 by Baker, Edward Alan, Foskett, Douglas J. 1918-
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2
Bibliography of food a select international bibliography of nutrition, food and beverage technology and distribution, 1936 - 56
Published 1958Other Authors: “…Baker, Edward Alan…”
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