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In addition to media from the THWS, media from other Bavarian libraries are also displayed.
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These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
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1
Elastomeric proteins : structures, biomechanical properties, and biological roles /
Published 2003Other Authors:Call Number: Loading…Get full text
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2
Connective tissue in meat and meat products by Bailey, Allen J.
Published 1989Call Number: Loading…
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3
Recent Advances in the chemistry of meat the proceedings of a symposium org. by the Food Chemistry Group of The Royal Society of Chemical Industry, ARC Meat Research Inst., Langfor...
Published 1984Other Authors: “…Bailey, Allen J.…”
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4
Elastomeric proteins structures, biomechanical properties, and biological roles
Published 2003Other Authors:Call Number: Loading…Get full text
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