Verfügbarkeit: Wheat and wheat quality in Australia /

Wheat and wheat quality in Australia /:

The relationship between grain morphology and chemistry and the practical realities of milling, flour yield, dough properties and baking behaviour, are stressed and explained. The quality requirements of flours intended for bread-baking, noodle-making and for other industrial purposes are listed and...

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Bibliographische Detailangaben
1. Verfasser:	Simmonds, D. H. (David), 1925-
Körperschaften:	CSIRO (Australia), Australian Wheat Board
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Melbourne : CSIRO, 1989.
Schlagworte:	Wheat > Australia. TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science. Wheat Australia
Online-Zugang:	Volltext
Zusammenfassung:	The relationship between grain morphology and chemistry and the practical realities of milling, flour yield, dough properties and baking behaviour, are stressed and explained. The quality requirements of flours intended for bread-baking, noodle-making and for other industrial purposes are listed and discussed.
Beschreibung:	1 online resource (299 pages) : illustrations, 1 map
Format:	Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliographie:	Includes bibliographical references (pages 274-277) and index.
ISBN:	9780643101456 0643101454 6613157112 9786613157119 9780643102873 0643102876

Internformat

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Datensatz im Suchindex

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author	Simmonds, D. H. (David), 1925-
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contents	Cover; Contents; Preface; Acknowledgements; Chapter1 Wheat production in Australia; Chapter 2 Inherent quality factors in wheat; Chapter 3 Seasonal quality factors in wheat; Chapter 4 Grain storage, handling and transport; Chapter 5 Pest management during grain storage; Chapter 6 Wheat breeding and the release of new varieties; Chapter 7 A history of Australian research on wheat quality 1957-1987; Chapter 8 Fundamental aspects of wheat quality: grain morphology; Chapter 9 Fundamental aspects of wheat quality: the protein fraction.
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publisher	CSIRO,
record_format	marc
spelling	Simmonds, D. H. (David), 1925- Wheat and wheat quality in Australia / D.H. Simmonds. Melbourne : CSIRO, 1989. 1 online resource (299 pages) : illustrations, 1 map text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references (pages 274-277) and index. Cover; Contents; Preface; Acknowledgements; Chapter1 Wheat production in Australia; Chapter 2 Inherent quality factors in wheat; Chapter 3 Seasonal quality factors in wheat; Chapter 4 Grain storage, handling and transport; Chapter 5 Pest management during grain storage; Chapter 6 Wheat breeding and the release of new varieties; Chapter 7 A history of Australian research on wheat quality 1957-1987; Chapter 8 Fundamental aspects of wheat quality: grain morphology; Chapter 9 Fundamental aspects of wheat quality: the protein fraction. The relationship between grain morphology and chemistry and the practical realities of milling, flour yield, dough properties and baking behaviour, are stressed and explained. The quality requirements of flours intended for bread-baking, noodle-making and for other industrial purposes are listed and discussed. Use copy Restrictions unspecified star MiAaHDL Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2010. MiAaHDL Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL Print version record. English. Wheat Australia. TECHNOLOGY & ENGINEERING Agriculture Agronomy Crop Science. bisacsh Wheat fast Australia fast https://id.oclc.org/worldcat/entity/E39QbtfRv8PPH7gCqhkJ8DK8bM CSIRO (Australia) Australian Wheat Board. http://id.loc.gov/authorities/names/n85115164 Print version: Simmonds, D.H. (David), 1925- Wheat and wheat quality in Australia. Melbourne : CSIRO, 1989 0643047999 (OCoLC)29005415 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=353577 Volltext
spellingShingle	Simmonds, D. H. (David), 1925- Wheat and wheat quality in Australia / Cover; Contents; Preface; Acknowledgements; Chapter1 Wheat production in Australia; Chapter 2 Inherent quality factors in wheat; Chapter 3 Seasonal quality factors in wheat; Chapter 4 Grain storage, handling and transport; Chapter 5 Pest management during grain storage; Chapter 6 Wheat breeding and the release of new varieties; Chapter 7 A history of Australian research on wheat quality 1957-1987; Chapter 8 Fundamental aspects of wheat quality: grain morphology; Chapter 9 Fundamental aspects of wheat quality: the protein fraction. Wheat Australia. TECHNOLOGY & ENGINEERING Agriculture Agronomy Crop Science. bisacsh Wheat fast
title	Wheat and wheat quality in Australia /
title_auth	Wheat and wheat quality in Australia /
title_exact_search	Wheat and wheat quality in Australia /
title_full	Wheat and wheat quality in Australia / D.H. Simmonds.
title_fullStr	Wheat and wheat quality in Australia / D.H. Simmonds.
title_full_unstemmed	Wheat and wheat quality in Australia / D.H. Simmonds.
title_short	Wheat and wheat quality in Australia /
title_sort	wheat and wheat quality in australia
topic	Wheat Australia. TECHNOLOGY & ENGINEERING Agriculture Agronomy Crop Science. bisacsh Wheat fast
topic_facet	Wheat Australia. TECHNOLOGY & ENGINEERING Agriculture Agronomy Crop Science. Wheat Australia
url	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=353577
work_keys_str_mv	AT simmondsdh wheatandwheatqualityinaustralia AT csiroaustralia wheatandwheatqualityinaustralia AT australianwheatboard wheatandwheatqualityinaustralia

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