Triticale production in Ethiopia: its impact on food security and poverty alleviation in the Amhara region
Gespeichert in:
1. Verfasser: | |
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Format: | Abschlussarbeit Buch |
Sprache: | English |
Veröffentlicht: |
Kassel
Kassel Univ. Press
2008
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Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | XXIX, 178 S. Ill., graph. Darst. 21 cm |
ISBN: | 9783899584110 |
Internformat
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Datensatz im Suchindex
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adam_text | * * * * * * * BIBLIOGRAFISCHE INFORMATIONEN HTTP://D-NB.INFO/988430088
DIGITALISIERT DURCH * * * * * * VI 5.4.7 LIMITATIONS AND CONSTRAINTS OF
GROWING TRITICALE 124 5.4.7.1 HARVESTING 125 5.4.7.2 POST HARVEST 126
5.5 ATTRIBUTES THAT FARMERS VALUE IN GROWING TRITICALE 126 5.5.1 GRAIN
YIELD 127 5.5.2 FARMERS EVALUATION OF THE TRITICALE GRAIN QUALITY FOR
BAKING 130 5.5.2.1 COLOUR AND APPEARANCE 131 5.5.2.2 TASTE OF INJERA AND
BREAD 132 5.5.2.3 SHELF LIFE OF TRITICALE GRAIN AND BAKED PRODUCTS 132
5.5.3 NUTRITION VALUE OF TRITICALE FLOUR COMPARED TO TEF (ERAGROSTIS
TEF) AND OTHER MAJOR CEREALS 133 5.6 IMPLICATIONS OF TRITICALE ON FOOD
SECURITY IN THE STUDY AREAS 134 6 ASSESSIING THE BAKING QUALITY OF
TRITICALE GRAIN AND ITS ACCEPTANCE BY CONSUMERS 6.1 THE INJERA AND BREAD
BAKING QUALITY OF TRITICALE FLOUR 136 6.2 MATERIALS AND METHODS 137
6.2.1 MIXING INGREDIENTS AND THE FORMATION OF DOUGH 137 6.2.1.1
PREPARATION OF INJERA 139 6.2.1.2 PREPARATION OF BREAD 140 6.3 RESULTS
AND DISCUSSION 142 6.3.1 EVALUATING THE INJERA QUALITY 142 6.3.2
EVALUATING THE BREAD QUALITY 144 7 CONCLUSIONS SUMMARY 8 FUTURE
PERSPECTIVES 8.1 PERSPECTIVES FOR PRODUCTION AND CONSUMPTION OF
TRITICALE IN ETHIOPIA AND BEYOND 156 8.2 RECOMMENDATIONS FOR FURTHER
RESEARCH 57 9 POLICY RECOMMONDATIONS REFERENCES 162 APPENDICES ~ *
|
adam_txt |
* * * * * * * BIBLIOGRAFISCHE INFORMATIONEN HTTP://D-NB.INFO/988430088
DIGITALISIERT DURCH * * * * * * VI 5.4.7 LIMITATIONS AND CONSTRAINTS OF
GROWING TRITICALE 124 5.4.7.1 HARVESTING 125 5.4.7.2 POST HARVEST 126
5.5 ATTRIBUTES THAT FARMERS VALUE IN GROWING TRITICALE 126 5.5.1 GRAIN
YIELD 127 5.5.2 FARMERS' EVALUATION OF THE TRITICALE GRAIN QUALITY FOR
BAKING 130 5.5.2.1 COLOUR AND APPEARANCE 131 5.5.2.2 TASTE OF INJERA AND
BREAD 132 5.5.2.3 SHELF LIFE OF TRITICALE GRAIN AND BAKED PRODUCTS 132
5.5.3 NUTRITION VALUE OF TRITICALE FLOUR COMPARED TO TEF (ERAGROSTIS
TEF) AND OTHER MAJOR CEREALS 133 5.6 IMPLICATIONS OF TRITICALE ON FOOD
SECURITY IN THE STUDY AREAS 134 6 ASSESSIING THE BAKING QUALITY OF
TRITICALE GRAIN AND ITS ACCEPTANCE BY CONSUMERS 6.1 THE INJERA AND BREAD
BAKING QUALITY OF TRITICALE FLOUR 136 6.2 MATERIALS AND METHODS 137
6.2.1 MIXING INGREDIENTS AND THE FORMATION OF DOUGH 137 6.2.1.1
PREPARATION OF INJERA 139 6.2.1.2 PREPARATION OF BREAD 140 6.3 RESULTS
AND DISCUSSION 142 6.3.1 EVALUATING THE INJERA QUALITY 142 6.3.2
EVALUATING THE BREAD QUALITY 144 7 CONCLUSIONS SUMMARY 8 FUTURE
PERSPECTIVES 8.1 PERSPECTIVES FOR PRODUCTION AND CONSUMPTION OF
TRITICALE IN ETHIOPIA AND BEYOND 156 8.2 RECOMMENDATIONS FOR FURTHER
RESEARCH '57 9 POLICY RECOMMONDATIONS REFERENCES 162 APPENDICES ~ *" |
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author | Ashenafi Gedamu-Gobena |
author_facet | Ashenafi Gedamu-Gobena |
author_role | aut |
author_sort | Ashenafi Gedamu-Gobena |
author_variant | a g g agg |
building | Verbundindex |
bvnumber | BV035131162 |
ctrlnum | (OCoLC)244053710 (DE-599)DNB988430088 |
dewey-full | 338.19634 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 338 - Production |
dewey-raw | 338.19634 |
dewey-search | 338.19634 |
dewey-sort | 3338.19634 |
dewey-tens | 330 - Economics |
discipline | Wirtschaftswissenschaften |
discipline_str_mv | Wirtschaftswissenschaften |
format | Thesis Book |
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institution | BVB |
isbn | 9783899584110 |
language | English |
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spelling | Ashenafi Gedamu-Gobena Verfasser aut Triticale production in Ethiopia its impact on food security and poverty alleviation in the Amhara region Ashenafi Gedamu-Gobena Kassel Kassel Univ. Press 2008 XXIX, 178 S. Ill., graph. Darst. 21 cm txt rdacontent n rdamedia nc rdacarrier Zugl.: Kassel, Univ., Diss., 2008 Getreidebau (DE-588)4020792-4 gnd rswk-swf Triticale (DE-588)4186241-7 gnd rswk-swf Lebensmittelversorgung (DE-588)4034917-2 gnd rswk-swf Provinz Amhara (DE-588)4841796-8 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Provinz Amhara (DE-588)4841796-8 g Triticale (DE-588)4186241-7 s Getreidebau (DE-588)4020792-4 s Lebensmittelversorgung (DE-588)4034917-2 s DE-604 DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016798660&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Ashenafi Gedamu-Gobena Triticale production in Ethiopia its impact on food security and poverty alleviation in the Amhara region Getreidebau (DE-588)4020792-4 gnd Triticale (DE-588)4186241-7 gnd Lebensmittelversorgung (DE-588)4034917-2 gnd |
subject_GND | (DE-588)4020792-4 (DE-588)4186241-7 (DE-588)4034917-2 (DE-588)4841796-8 (DE-588)4113937-9 |
title | Triticale production in Ethiopia its impact on food security and poverty alleviation in the Amhara region |
title_auth | Triticale production in Ethiopia its impact on food security and poverty alleviation in the Amhara region |
title_exact_search | Triticale production in Ethiopia its impact on food security and poverty alleviation in the Amhara region |
title_exact_search_txtP | Triticale production in Ethiopia its impact on food security and poverty alleviation in the Amhara region |
title_full | Triticale production in Ethiopia its impact on food security and poverty alleviation in the Amhara region Ashenafi Gedamu-Gobena |
title_fullStr | Triticale production in Ethiopia its impact on food security and poverty alleviation in the Amhara region Ashenafi Gedamu-Gobena |
title_full_unstemmed | Triticale production in Ethiopia its impact on food security and poverty alleviation in the Amhara region Ashenafi Gedamu-Gobena |
title_short | Triticale production in Ethiopia |
title_sort | triticale production in ethiopia its impact on food security and poverty alleviation in the amhara region |
title_sub | its impact on food security and poverty alleviation in the Amhara region |
topic | Getreidebau (DE-588)4020792-4 gnd Triticale (DE-588)4186241-7 gnd Lebensmittelversorgung (DE-588)4034917-2 gnd |
topic_facet | Getreidebau Triticale Lebensmittelversorgung Provinz Amhara Hochschulschrift |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016798660&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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