Contribution à l'étude du pouls chez les laparotomisés:
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | French |
| Published: |
1906
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| Subjects: | |
| Physical Description: | 71 S. |
Staff View
MARC
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Record in the Search Index
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|---|---|
| any_adam_object | |
| author | Anthoine, Adolphe |
| author_facet | Anthoine, Adolphe |
| author_role | aut |
| author_sort | Anthoine, Adolphe |
| author_variant | a a aa |
| building | Verbundindex |
| bvnumber | BV035276210 |
| ctrlnum | (OCoLC)54492962 (DE-599)BVBBV035276210 |
| format | Thesis Book |
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| id | DE-604.BV035276210 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T21:30:13Z |
| institution | BVB |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-017081498 |
| oclc_num | 54492962 |
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| physical | 71 S. |
| publishDate | 1906 |
| publishDateSearch | 1906 |
| publishDateSort | 1906 |
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| spelling | Anthoine, Adolphe Verfasser aut Contribution à l'étude du pouls chez les laparotomisés Adolphe Anthoine 1906 71 S. txt rdacontent n rdamedia nc rdacarrier Montpellier, Univ., Diss., 1906-1907 (DE-588)4113937-9 Hochschulschrift gnd-content |
| spellingShingle | Anthoine, Adolphe Contribution à l'étude du pouls chez les laparotomisés |
| subject_GND | (DE-588)4113937-9 |
| title | Contribution à l'étude du pouls chez les laparotomisés |
| title_auth | Contribution à l'étude du pouls chez les laparotomisés |
| title_exact_search | Contribution à l'étude du pouls chez les laparotomisés |
| title_full | Contribution à l'étude du pouls chez les laparotomisés Adolphe Anthoine |
| title_fullStr | Contribution à l'étude du pouls chez les laparotomisés Adolphe Anthoine |
| title_full_unstemmed | Contribution à l'étude du pouls chez les laparotomisés Adolphe Anthoine |
| title_short | Contribution à l'étude du pouls chez les laparotomisés |
| title_sort | contribution a l etude du pouls chez les laparotomises |
| topic_facet | Hochschulschrift |
| work_keys_str_mv | AT anthoineadolphe contributionaletudedupoulschezleslaparotomises |