Handbook of algal technologies and phytochemicals:
Key features: The most comprehensive resource available on the biodiversity of algal species, their industrial production processes and their use for human consumption in food, health and varied applications. Emphasis on basic and applied research, addressing aspects of scale-up for commercial explo...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton
CRC Press
[2020]
|
| Schlagworte: | |
| Online-Zugang: | URL des Erstveröffentlichers |
| Zusammenfassung: | Key features: The most comprehensive resource available on the biodiversity of algal species, their industrial production processes and their use for human consumption in food, health and varied applications. Emphasis on basic and applied research, addressing aspects of scale-up for commercial exploitation for the development of novel phytochemicals (phytochemicals from algae). Addresses the underexplored and underutilized potential of chemicals from marine sources for health benefits. Each chapter, written by expert contributors from around the world, includes Summary Points, Figures and Tables, as well as up-to-date references. The first book in this two-volume set explores the diversity of algal constituents for health and disease applications. The commercial value of chemicals of value to food and health is about $6 billion annually, of which 30 percent relates to micro and macro algal metabolites and products for health food applications. This comprenhensive volume looks in detail at algal genomics and metabolomics as well as mass production of microalgae. As a whole, the two-volume set covers all micro and macro algal forms and their traditional uses; their constituents which are of value for food, feed, specialty chemicals, bioactive compounds for novel applications, and bioenergy molecules. Bio-business and the market share of algae-based products are also dealt with, providing global perspectives |
| Beschreibung: | OCLC-licensed vendor bibliographic record |
| Beschreibung: | 1 online resource |
| ISBN: | 0429054246 9780429054242 9780429623608 0429623607 9780429623431 0429623437 9780429623264 0429623267 |
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| 520 | |a Key features: The most comprehensive resource available on the biodiversity of algal species, their industrial production processes and their use for human consumption in food, health and varied applications. Emphasis on basic and applied research, addressing aspects of scale-up for commercial exploitation for the development of novel phytochemicals (phytochemicals from algae). Addresses the underexplored and underutilized potential of chemicals from marine sources for health benefits. Each chapter, written by expert contributors from around the world, includes Summary Points, Figures and Tables, as well as up-to-date references. The first book in this two-volume set explores the diversity of algal constituents for health and disease applications. The commercial value of chemicals of value to food and health is about $6 billion annually, of which 30 percent relates to micro and macro algal metabolites and products for health food applications. This comprenhensive volume looks in detail at algal genomics and metabolomics as well as mass production of microalgae. As a whole, the two-volume set covers all micro and macro algal forms and their traditional uses; their constituents which are of value for food, feed, specialty chemicals, bioactive compounds for novel applications, and bioenergy molecules. Bio-business and the market share of algae-based products are also dealt with, providing global perspectives | ||
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| dewey-full | 660.6 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 660 - Chemical engineering |
| dewey-raw | 660.6 |
| dewey-search | 660.6 |
| dewey-sort | 3660.6 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| discipline_str_mv | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV046620578 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T14:08:06Z |
| indexdate | 2024-07-10T08:49:27Z |
| institution | BVB |
| isbn | 0429054246 9780429054242 9780429623608 0429623607 9780429623431 0429623437 9780429623264 0429623267 |
| language | English |
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| publishDate | 2020 |
| publishDateSearch | 2020 |
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| publisher | CRC Press |
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| spelling | Handbook of algal technologies and phytochemicals [edited by] Gokare A. Ravishankar and Ranga Rao Ambati Boca Raton CRC Press [2020] 1 online resource txt rdacontent c rdamedia cr rdacarrier OCLC-licensed vendor bibliographic record Key features: The most comprehensive resource available on the biodiversity of algal species, their industrial production processes and their use for human consumption in food, health and varied applications. Emphasis on basic and applied research, addressing aspects of scale-up for commercial exploitation for the development of novel phytochemicals (phytochemicals from algae). Addresses the underexplored and underutilized potential of chemicals from marine sources for health benefits. Each chapter, written by expert contributors from around the world, includes Summary Points, Figures and Tables, as well as up-to-date references. The first book in this two-volume set explores the diversity of algal constituents for health and disease applications. The commercial value of chemicals of value to food and health is about $6 billion annually, of which 30 percent relates to micro and macro algal metabolites and products for health food applications. This comprenhensive volume looks in detail at algal genomics and metabolomics as well as mass production of microalgae. As a whole, the two-volume set covers all micro and macro algal forms and their traditional uses; their constituents which are of value for food, feed, specialty chemicals, bioactive compounds for novel applications, and bioenergy molecules. Bio-business and the market share of algae-based products are also dealt with, providing global perspectives SCIENCE / Life Sciences / General bisacsh SCIENCE / Life Sciences / Biology / Marine Biology bisacsh MEDICAL / Biotechnology bisacsh Algae products Algae / Biotechnology Ravishankar, Gokare A. edt Ambati, Ranga Rao edt https://www.taylorfrancis.com/books/9780429054242 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Handbook of algal technologies and phytochemicals SCIENCE / Life Sciences / General bisacsh SCIENCE / Life Sciences / Biology / Marine Biology bisacsh MEDICAL / Biotechnology bisacsh Algae products Algae / Biotechnology |
| title | Handbook of algal technologies and phytochemicals |
| title_auth | Handbook of algal technologies and phytochemicals |
| title_exact_search | Handbook of algal technologies and phytochemicals |
| title_exact_search_txtP | Handbook of algal technologies and phytochemicals |
| title_full | Handbook of algal technologies and phytochemicals [edited by] Gokare A. Ravishankar and Ranga Rao Ambati |
| title_fullStr | Handbook of algal technologies and phytochemicals [edited by] Gokare A. Ravishankar and Ranga Rao Ambati |
| title_full_unstemmed | Handbook of algal technologies and phytochemicals [edited by] Gokare A. Ravishankar and Ranga Rao Ambati |
| title_short | Handbook of algal technologies and phytochemicals |
| title_sort | handbook of algal technologies and phytochemicals |
| topic | SCIENCE / Life Sciences / General bisacsh SCIENCE / Life Sciences / Biology / Marine Biology bisacsh MEDICAL / Biotechnology bisacsh Algae products Algae / Biotechnology |
| topic_facet | SCIENCE / Life Sciences / General SCIENCE / Life Sciences / Biology / Marine Biology MEDICAL / Biotechnology Algae products Algae / Biotechnology |
| url | https://www.taylorfrancis.com/books/9780429054242 |
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