Citrus:
This second edition of Citrus, like the original by F.S. Davies and L.G. Albrigo, intends to provide the reader with an updated overview of citriculture from a worldwide perspective. Current theories and technological advances in citriculture are emphasized, citing specific examples of how and where...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Wallingford, Oxfordshire, UK
CABI
2019
|
| Ausgabe: | Second edition |
| Schriftenreihe: | Crop production science in horticulture
|
| Schlagworte: | |
| Zusammenfassung: | This second edition of Citrus, like the original by F.S. Davies and L.G. Albrigo, intends to provide the reader with an updated overview of citriculture from a worldwide perspective. Current theories and technological advances in citriculture are emphasized, citing specific examples of how and where they are used. The text begins with a discussion of major production areas with figures and current trends (Chapter 1). The confusing and controversial taxonomic situation for Citrus and related genera is then discussed, emphasizing molecular biology (biotechnological) advances that are clarifying the genetic relationships between various citrus species. This is followed by a discussion of the major commercially important citrus species and cultivars and traditional and current techniques in citrus breeding (Chapter 2). Chapter 3 covers the importance of rootstocks in citriculture and discusses the major rootstocks, their advantages and disadvantages. In Chapter 4, the role of climatic factors in worldwide citrus production is emphasized, including their effects on citrus yields, growth, economic returns and fruit quality. Plant husbandry, including nursery practices, irrigation, fertilizer application, freeze protection, pruning, growth regulator use and weed control is covered in Chapter 5. In Chapter 6, the major pests and recent changes in their distribution are covered. Diseases of citrus, emphasizing major problems and control measures are the topic of Chapter 7. The final chapter (8) deals with postharvest quality, harvesting and handling of citrus fruits, including the importance of biotic and abiotic problems, as well as packinghouse and processing techniques |
| Beschreibung: | 1 Online-ressource (viii, 314 Seiten) illustrations, maps, charts |
| ISBN: | 9781780642727 1780642725 9781789242096 1789242096 |
Internformat
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| 505 | 8 | |a History, distribution and uses of citrus fruit -- Taxonomy, cultivars and breeding -- Rootstocks -- Environmental constraints on growth, development and physiology of citrus -- Plant husbandry -- Arthropod pests -- Diseases -- Fruit quality, harvesting and postharvest technology | |
| 520 | 3 | |a This second edition of Citrus, like the original by F.S. Davies and L.G. Albrigo, intends to provide the reader with an updated overview of citriculture from a worldwide perspective. Current theories and technological advances in citriculture are emphasized, citing specific examples of how and where they are used. The text begins with a discussion of major production areas with figures and current trends (Chapter 1). The confusing and controversial taxonomic situation for Citrus and related genera is then discussed, emphasizing molecular biology (biotechnological) advances that are clarifying the genetic relationships between various citrus species. This is followed by a discussion of the major commercially important citrus species and cultivars and traditional and current techniques in citrus breeding (Chapter 2). Chapter 3 covers the importance of rootstocks in citriculture and discusses the major rootstocks, their advantages and disadvantages. In Chapter 4, the role of climatic factors in worldwide citrus production is emphasized, including their effects on citrus yields, growth, economic returns and fruit quality. Plant husbandry, including nursery practices, irrigation, fertilizer application, freeze protection, pruning, growth regulator use and weed control is covered in Chapter 5. In Chapter 6, the major pests and recent changes in their distribution are covered. Diseases of citrus, emphasizing major problems and control measures are the topic of Chapter 7. The final chapter (8) deals with postharvest quality, harvesting and handling of citrus fruits, including the importance of biotic and abiotic problems, as well as packinghouse and processing techniques | |
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| 653 | 0 | |a Crop production | |
| 653 | 0 | |a Crop quality | |
| 653 | 0 | |a Crop yield | |
| 653 | 0 | |a Cultivars | |
| 653 | 0 | |a Fertilizers | |
| 653 | 0 | |a Food processing | |
| 653 | 0 | |a Frost protection | |
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| 653 | 0 | |a Molecular biology | |
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| 653 | 0 | |a Nurseries | |
| 653 | 0 | |a Packhouses | |
| 653 | 0 | |a Pests | |
| 653 | 0 | |a Plant breeding methods | |
| 653 | 0 | |a Plant disease control | |
| 653 | 0 | |a Plant diseases | |
| 653 | 0 | |a Plant growth regulators | |
| 653 | 0 | |a Plant pests | |
| 653 | 0 | |a Postharvest treatment | |
| 653 | 0 | |a Pruning | |
| 653 | 0 | |a Returns | |
| 653 | 0 | |a Rootstocks | |
| 653 | 0 | |a Taxonomy | |
| 653 | 0 | |a Techniques | |
| 653 | 0 | |a Weed control | |
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| 653 | 0 | |a World | |
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Datensatz im Suchindex
| _version_ | 1804180733864968192 |
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| any_adam_object | |
| author | Albrigo, Leo Gene 1940- |
| author_GND | (DE-588)1197160191 (DE-588)173377459 |
| author_facet | Albrigo, Leo Gene 1940- |
| author_role | aut |
| author_sort | Albrigo, Leo Gene 1940- |
| author_variant | l g a lg lga |
| building | Verbundindex |
| bvnumber | BV046282320 |
| contents | History, distribution and uses of citrus fruit -- Taxonomy, cultivars and breeding -- Rootstocks -- Environmental constraints on growth, development and physiology of citrus -- Plant husbandry -- Arthropod pests -- Diseases -- Fruit quality, harvesting and postharvest technology |
| ctrlnum | (OCoLC)1130285736 (DE-599)BVBBV046282320 |
| edition | Second edition |
| format | Electronic eBook |
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| id | DE-604.BV046282320 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:40:28Z |
| institution | BVB |
| isbn | 9781780642727 1780642725 9781789242096 1789242096 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031659913 |
| oclc_num | 1130285736 |
| open_access_boolean | |
| owner | DE-11 |
| owner_facet | DE-11 |
| physical | 1 Online-ressource (viii, 314 Seiten) illustrations, maps, charts |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | CABI |
| record_format | marc |
| series2 | Crop production science in horticulture |
| spelling | Albrigo, Leo Gene 1940- Verfasser (DE-588)1197160191 aut Citrus L. Gene Albrigo, Lukasz L. Stelinski, Lavern W. Timmer Second edition Wallingford, Oxfordshire, UK CABI 2019 1 Online-ressource (viii, 314 Seiten) illustrations, maps, charts txt rdacontent c rdamedia cr rdacarrier Crop production science in horticulture History, distribution and uses of citrus fruit -- Taxonomy, cultivars and breeding -- Rootstocks -- Environmental constraints on growth, development and physiology of citrus -- Plant husbandry -- Arthropod pests -- Diseases -- Fruit quality, harvesting and postharvest technology This second edition of Citrus, like the original by F.S. Davies and L.G. Albrigo, intends to provide the reader with an updated overview of citriculture from a worldwide perspective. Current theories and technological advances in citriculture are emphasized, citing specific examples of how and where they are used. The text begins with a discussion of major production areas with figures and current trends (Chapter 1). The confusing and controversial taxonomic situation for Citrus and related genera is then discussed, emphasizing molecular biology (biotechnological) advances that are clarifying the genetic relationships between various citrus species. This is followed by a discussion of the major commercially important citrus species and cultivars and traditional and current techniques in citrus breeding (Chapter 2). Chapter 3 covers the importance of rootstocks in citriculture and discusses the major rootstocks, their advantages and disadvantages. In Chapter 4, the role of climatic factors in worldwide citrus production is emphasized, including their effects on citrus yields, growth, economic returns and fruit quality. Plant husbandry, including nursery practices, irrigation, fertilizer application, freeze protection, pruning, growth regulator use and weed control is covered in Chapter 5. In Chapter 6, the major pests and recent changes in their distribution are covered. Diseases of citrus, emphasizing major problems and control measures are the topic of Chapter 7. The final chapter (8) deals with postharvest quality, harvesting and handling of citrus fruits, including the importance of biotic and abiotic problems, as well as packinghouse and processing techniques Zitrusfrucht (DE-588)4139288-7 gnd rswk-swf Nachernteverfahren (DE-588)4226376-1 gnd rswk-swf Zitrusanbau (DE-588)4148059-4 gnd rswk-swf Citrus Citrus fruit industry Biotechnology Climatic factors Crop husbandry Crop production Crop quality Crop yield Cultivars Fertilizers Food processing Frost protection Fruits Geographic distribution Growth Handling Harvesting Horticulture Irrigation Location of production Molecular biology Molecular taxonomy Nurseries Packhouses Pests Plant breeding methods Plant disease control Plant diseases Plant growth regulators Plant pests Postharvest treatment Pruning Returns Rootstocks Taxonomy Techniques Weed control Weeds World Zitrusfrucht (DE-588)4139288-7 s Nachernteverfahren (DE-588)4226376-1 s 1\p DE-604 Zitrusanbau (DE-588)4148059-4 s 2\p DE-604 Stelinski, Lukasz L. Sonstige oth Timmer, L. W. 1941- Sonstige (DE-588)173377459 oth Print version Citrus Boston, MA : CABI, 2019 9781845938154 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Albrigo, Leo Gene 1940- Citrus History, distribution and uses of citrus fruit -- Taxonomy, cultivars and breeding -- Rootstocks -- Environmental constraints on growth, development and physiology of citrus -- Plant husbandry -- Arthropod pests -- Diseases -- Fruit quality, harvesting and postharvest technology Zitrusfrucht (DE-588)4139288-7 gnd Nachernteverfahren (DE-588)4226376-1 gnd Zitrusanbau (DE-588)4148059-4 gnd |
| subject_GND | (DE-588)4139288-7 (DE-588)4226376-1 (DE-588)4148059-4 |
| title | Citrus |
| title_auth | Citrus |
| title_exact_search | Citrus |
| title_full | Citrus L. Gene Albrigo, Lukasz L. Stelinski, Lavern W. Timmer |
| title_fullStr | Citrus L. Gene Albrigo, Lukasz L. Stelinski, Lavern W. Timmer |
| title_full_unstemmed | Citrus L. Gene Albrigo, Lukasz L. Stelinski, Lavern W. Timmer |
| title_short | Citrus |
| title_sort | citrus |
| topic | Zitrusfrucht (DE-588)4139288-7 gnd Nachernteverfahren (DE-588)4226376-1 gnd Zitrusanbau (DE-588)4148059-4 gnd |
| topic_facet | Zitrusfrucht Nachernteverfahren Zitrusanbau |
| work_keys_str_mv | AT albrigoleogene citrus AT stelinskilukaszl citrus AT timmerlw citrus |