Sustainability of olive oil system:
Sustainability, defined as ‘meeting current needs without compromising the future’, is a widely accepted goal across many sectors of society. Sustainability’s criteria and indicators often only regard sustaining present conditions through increased resilience, intended as a system’s capacity to expe...
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| Format: | Elektronisch E-Book |
| Sprache: | English |
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Basel
MDPI - Multidisciplinary Digital Publishing Institute
[2022]
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| Online-Zugang: | kostenfrei kostenfrei |
| Zusammenfassung: | Sustainability, defined as ‘meeting current needs without compromising the future’, is a widely accepted goal across many sectors of society. Sustainability’s criteria and indicators often only regard sustaining present conditions through increased resilience, intended as a system’s capacity to experience shocks while retaining essentially the same functions and structures. However, new sustainability concepts, sometimes referred to as "sustainagility", also consider the properties and assets of a system that sustains the ability (agility) of agents to adapt and meet their needs in new ways, preparing for future unpredictability and unforeseen changes. Therefore, resilience must coexist with adaptive capacity for real, long-term sustainability. Consumers are paying increasing attention to the sustainability of the food supply chain; thus, sustainable development is necessary for all food processes. Since the olive oil sector has a well-established historical tradition, any change and innovation that aims to obtain a sustainable development not only needs to be analyzed in terms of environmental, economic, and social aspects, it should also be significantly improved and closely monitored. Thus, this Special Issue is a collection of papers that can increase sustainability knowledge in the olive-oil-processing chain, to take a significant step forward in future developments. |
| Beschreibung: | Titelrückseite: This is a reprint of articles from the Special Issue published online in the open access journal Foods (ISSN 2304-8158) (available at: https://www.mdpi.com/journal/foods/special_issues/ sustainability_olive_oil) |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9783036533704 |
| DOI: | 10.3390/books978-3-0365-3370-4 |
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Datensatz im Suchindex
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| author2 | Alamprese, Cristina Chiavaro, Emma Caponio, Francesco |
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| author_facet | Alamprese, Cristina Chiavaro, Emma Caponio, Francesco |
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| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.3390/books978-3-0365-3370-4 |
| format | Electronic eBook |
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| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | marc |
| spelling | Sustainability of olive oil system editors Cristina Alamprese, Emma Chiavaro, Francesco Caponio Basel MDPI - Multidisciplinary Digital Publishing Institute [2022] The Hague OAPEN FOUNDATION © 2022 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Titelrückseite: This is a reprint of articles from the Special Issue published online in the open access journal Foods (ISSN 2304-8158) (available at: https://www.mdpi.com/journal/foods/special_issues/ sustainability_olive_oil) Sustainability, defined as ‘meeting current needs without compromising the future’, is a widely accepted goal across many sectors of society. Sustainability’s criteria and indicators often only regard sustaining present conditions through increased resilience, intended as a system’s capacity to experience shocks while retaining essentially the same functions and structures. However, new sustainability concepts, sometimes referred to as "sustainagility", also consider the properties and assets of a system that sustains the ability (agility) of agents to adapt and meet their needs in new ways, preparing for future unpredictability and unforeseen changes. Therefore, resilience must coexist with adaptive capacity for real, long-term sustainability. Consumers are paying increasing attention to the sustainability of the food supply chain; thus, sustainable development is necessary for all food processes. Since the olive oil sector has a well-established historical tradition, any change and innovation that aims to obtain a sustainable development not only needs to be analyzed in terms of environmental, economic, and social aspects, it should also be significantly improved and closely monitored. Thus, this Special Issue is a collection of papers that can increase sustainability knowledge in the olive-oil-processing chain, to take a significant step forward in future developments. Olivenöl (DE-588)4202972-7 gnd rswk-swf Olivenölhandel (DE-588)4205794-2 gnd rswk-swf Olivenölproduktion (DE-588)4323408-2 gnd rswk-swf extra virgin olive oil authentication encapsulation functional food mayonnaise alginate/pectin beads phenolic extract food enrichment olive leaves organic local consumer attitude up-cycled ingredients by-products generational differences virgin olive oil organic production harvesting method harvesting time volatile compounds olive by-product life cycle assessment biocompounds shelf life environmental sustainability biscuits gluten-free breadsticks salad dressing vegan mayonnaise waste recovery country of origin portable device quality parameters sustainability Olea europaea kaolin (DE-588)4143413-4 Aufsatzsammlung gnd-content Olivenöl (DE-588)4202972-7 s Olivenölhandel (DE-588)4205794-2 s Olivenölproduktion (DE-588)4323408-2 s DE-604 Alamprese, Cristina edt Chiavaro, Emma edt Caponio, Francesco edt Erscheint auch als Druck-Ausgabe, Hardcover 978-3-0365-3369-8 https://directory.doabooks.org/handle/20.500.12854/81160 Verlag kostenfrei Volltext https://doi.org/10.3390/books978-3-0365-3370-4 Verlag kostenfrei Volltext |
| spellingShingle | Sustainability of olive oil system Olivenöl (DE-588)4202972-7 gnd Olivenölhandel (DE-588)4205794-2 gnd Olivenölproduktion (DE-588)4323408-2 gnd |
| subject_GND | (DE-588)4202972-7 (DE-588)4205794-2 (DE-588)4323408-2 (DE-588)4143413-4 |
| title | Sustainability of olive oil system |
| title_auth | Sustainability of olive oil system |
| title_exact_search | Sustainability of olive oil system |
| title_exact_search_txtP | Sustainability of olive oil system |
| title_full | Sustainability of olive oil system editors Cristina Alamprese, Emma Chiavaro, Francesco Caponio |
| title_fullStr | Sustainability of olive oil system editors Cristina Alamprese, Emma Chiavaro, Francesco Caponio |
| title_full_unstemmed | Sustainability of olive oil system editors Cristina Alamprese, Emma Chiavaro, Francesco Caponio |
| title_short | Sustainability of olive oil system |
| title_sort | sustainability of olive oil system |
| topic | Olivenöl (DE-588)4202972-7 gnd Olivenölhandel (DE-588)4205794-2 gnd Olivenölproduktion (DE-588)4323408-2 gnd |
| topic_facet | Olivenöl Olivenölhandel Olivenölproduktion Aufsatzsammlung |
| url | https://directory.doabooks.org/handle/20.500.12854/81160 https://doi.org/10.3390/books978-3-0365-3370-4 |
| work_keys_str_mv | AT alampresecristina sustainabilityofoliveoilsystem AT chiavaroemma sustainabilityofoliveoilsystem AT caponiofrancesco sustainabilityofoliveoilsystem |