Emerging thermal and nonthermal technologies in food processing:
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Burlington, ON, Canada
Apple Academic Press
[2020]
|
| Schlagworte: | |
| Online-Zugang: | TUM01 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource (xxv, 290 Seiten) |
| ISBN: | 9780429297335 |
Internformat
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| 245 | 1 | 0 | |a Emerging thermal and nonthermal technologies in food processing |c edited by Prem Prakash Srivastav, PhD, Deepak Kumar Verma, PhD, Ami R. Patel, PhD, Asaad Rehman Al-Hilphy, PhD. |
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| 700 | 1 | |a Verma, Deepak Kumar |d 1986- |0 (DE-588)1159909563 |4 edt | |
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Datensatz im Suchindex
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.028 |
| dewey-search | 664/.028 |
| dewey-sort | 3664 228 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| discipline_str_mv | Chemie / Pharmazie Lebensmitteltechnologie |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T14:57:33Z |
| indexdate | 2024-07-10T08:54:21Z |
| institution | BVB |
| isbn | 9780429297335 |
| language | English |
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| publishDate | 2020 |
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| publisher | Apple Academic Press |
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| spelling | Emerging thermal and nonthermal technologies in food processing edited by Prem Prakash Srivastav, PhD, Deepak Kumar Verma, PhD, Ami R. Patel, PhD, Asaad Rehman Al-Hilphy, PhD. Burlington, ON, Canada Apple Academic Press [2020] 1 Online-Ressource (xxv, 290 Seiten) txt rdacontent c rdamedia cr rdacarrier SCIENCE / General / bisacsh TECHNOLOGY / Food Science / bisacsh Food industry and trade / Technological innovations Srivastav, Prem Prakash (DE-588)1175255173 edt Verma, Deepak Kumar 1986- (DE-588)1159909563 edt Patel, Ami R. (DE-588)1183854293 edt Al-Hilphy, Asaad Rehman edt Erscheint auch als Druck-Ausgabe 9781771888318 https://www.taylorfrancis.com/books/9780429297335 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Emerging thermal and nonthermal technologies in food processing SCIENCE / General / bisacsh TECHNOLOGY / Food Science / bisacsh Food industry and trade / Technological innovations |
| title | Emerging thermal and nonthermal technologies in food processing |
| title_auth | Emerging thermal and nonthermal technologies in food processing |
| title_exact_search | Emerging thermal and nonthermal technologies in food processing |
| title_exact_search_txtP | Emerging thermal and nonthermal technologies in food processing |
| title_full | Emerging thermal and nonthermal technologies in food processing edited by Prem Prakash Srivastav, PhD, Deepak Kumar Verma, PhD, Ami R. Patel, PhD, Asaad Rehman Al-Hilphy, PhD. |
| title_fullStr | Emerging thermal and nonthermal technologies in food processing edited by Prem Prakash Srivastav, PhD, Deepak Kumar Verma, PhD, Ami R. Patel, PhD, Asaad Rehman Al-Hilphy, PhD. |
| title_full_unstemmed | Emerging thermal and nonthermal technologies in food processing edited by Prem Prakash Srivastav, PhD, Deepak Kumar Verma, PhD, Ami R. Patel, PhD, Asaad Rehman Al-Hilphy, PhD. |
| title_short | Emerging thermal and nonthermal technologies in food processing |
| title_sort | emerging thermal and nonthermal technologies in food processing |
| topic | SCIENCE / General / bisacsh TECHNOLOGY / Food Science / bisacsh Food industry and trade / Technological innovations |
| topic_facet | SCIENCE / General / bisacsh TECHNOLOGY / Food Science / bisacsh Food industry and trade / Technological innovations |
| url | https://www.taylorfrancis.com/books/9780429297335 |
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