Fruits and their roles in nutraceuticals and functional foods:
Adequate intake of fruits has been linked with the reduction in the risk of chronic diseases and maintenance of body weight. Fruits and Their Roles in Nutraceuticals and Functional Foods covers recent research related to the bioactive compounds present in a variety of fruits. Novel techniques and me...
Gespeichert in:
| 1. Verfasser: | |
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| Weitere Verfasser: | , , , |
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton ; New York ; London
CRC Press, Taylor & Francis Group
2023
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| Ausgabe: | First edition |
| Schlagworte: | |
| Zusammenfassung: | Adequate intake of fruits has been linked with the reduction in the risk of chronic diseases and maintenance of body weight. Fruits and Their Roles in Nutraceuticals and Functional Foods covers recent research related to the bioactive compounds present in a variety of fruits. Novel techniques and methodologies used in the extraction, isolation, and identification of bioactive compounds of functional fruits are discussed in detail. Written by various experts in the field, the book examines a variety of fruit including apple, pear, mango, pomegranate, papaya, watermelon, pineapple, banana, and orange, among others.Key Features- Covers all aspects related to the role of fruits in the nutraceutical and functional foods- Examines the health elements of bioactive compounds as a treatment for various chronic disorders- Provides an insight on the global regulatsory aspects for the utilization of fruits in nutraceuticals and functional foods |
| Beschreibung: | xiv, 397 Seiten Illustrationen 453 gr |
| ISBN: | 9781032194462 9781032194912 |
Internformat
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| 245 | 1 | 0 | |a Fruits and their roles in nutraceuticals and functional foods |c edited by Sajad Ahmad Wani, Jasmeet Kour, Raees ul Haq, Mohamed S. Elshikh |
| 250 | |a First edition | ||
| 264 | 1 | |a Boca Raton ; New York ; London |b CRC Press, Taylor & Francis Group |c 2023 | |
| 300 | |a xiv, 397 Seiten |b Illustrationen |c 453 gr | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 520 | |a Adequate intake of fruits has been linked with the reduction in the risk of chronic diseases and maintenance of body weight. Fruits and Their Roles in Nutraceuticals and Functional Foods covers recent research related to the bioactive compounds present in a variety of fruits. Novel techniques and methodologies used in the extraction, isolation, and identification of bioactive compounds of functional fruits are discussed in detail. Written by various experts in the field, the book examines a variety of fruit including apple, pear, mango, pomegranate, papaya, watermelon, pineapple, banana, and orange, among others.Key Features- Covers all aspects related to the role of fruits in the nutraceutical and functional foods- Examines the health elements of bioactive compounds as a treatment for various chronic disorders- Provides an insight on the global regulatsory aspects for the utilization of fruits in nutraceuticals and functional foods | ||
| 650 | 4 | |a bicssc / Food manufacturing & related industries | |
| 650 | 4 | |a bicssc / Biology, life sciences | |
| 650 | 4 | |a bicssc / Dietetics & nutrition | |
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| 700 | 1 | |a Wani, Sajad Ahmad |0 (DE-588)1271653583 |4 edt | |
| 700 | 1 | |a Kour, Jasmeet |4 edt | |
| 700 | 1 | |a Haq, Raees-ul |4 edt | |
| 700 | 1 | |a Elshikh, Mohamed S. |4 edt | |
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Datensatz im Suchindex
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| id | DE-604.BV050141790 |
| illustrated | Illustrated |
| indexdate | 2025-03-05T13:01:19Z |
| institution | BVB |
| isbn | 9781032194462 9781032194912 |
| language | English |
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| physical | xiv, 397 Seiten Illustrationen 453 gr |
| publishDate | 2023 |
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| publisher | CRC Press, Taylor & Francis Group |
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| spelling | Fruits and their roles in nutraceuticals and functional foods edited by Sajad Ahmad Wani, Jasmeet Kour, Raees ul Haq, Mohamed S. Elshikh First edition Boca Raton ; New York ; London CRC Press, Taylor & Francis Group 2023 xiv, 397 Seiten Illustrationen 453 gr txt rdacontent n rdamedia nc rdacarrier Adequate intake of fruits has been linked with the reduction in the risk of chronic diseases and maintenance of body weight. Fruits and Their Roles in Nutraceuticals and Functional Foods covers recent research related to the bioactive compounds present in a variety of fruits. Novel techniques and methodologies used in the extraction, isolation, and identification of bioactive compounds of functional fruits are discussed in detail. Written by various experts in the field, the book examines a variety of fruit including apple, pear, mango, pomegranate, papaya, watermelon, pineapple, banana, and orange, among others.Key Features- Covers all aspects related to the role of fruits in the nutraceutical and functional foods- Examines the health elements of bioactive compounds as a treatment for various chronic disorders- Provides an insight on the global regulatsory aspects for the utilization of fruits in nutraceuticals and functional foods bicssc / Food manufacturing & related industries bicssc / Biology, life sciences bicssc / Dietetics & nutrition bisacsh / TECHNOLOGY & ENGINEERING / Food Science / General Wani, Sajad Ahmad (DE-588)1271653583 edt Kour, Jasmeet edt Haq, Raees-ul edt Elshikh, Mohamed S. edt Erscheint auch als Online-Ausgabe 978-1-003-25921-3 |
| spellingShingle | Ahmad Wani, Sajad Fruits and their roles in nutraceuticals and functional foods bicssc / Food manufacturing & related industries bicssc / Biology, life sciences bicssc / Dietetics & nutrition bisacsh / TECHNOLOGY & ENGINEERING / Food Science / General |
| title | Fruits and their roles in nutraceuticals and functional foods |
| title_auth | Fruits and their roles in nutraceuticals and functional foods |
| title_exact_search | Fruits and their roles in nutraceuticals and functional foods |
| title_full | Fruits and their roles in nutraceuticals and functional foods edited by Sajad Ahmad Wani, Jasmeet Kour, Raees ul Haq, Mohamed S. Elshikh |
| title_fullStr | Fruits and their roles in nutraceuticals and functional foods edited by Sajad Ahmad Wani, Jasmeet Kour, Raees ul Haq, Mohamed S. Elshikh |
| title_full_unstemmed | Fruits and their roles in nutraceuticals and functional foods edited by Sajad Ahmad Wani, Jasmeet Kour, Raees ul Haq, Mohamed S. Elshikh |
| title_short | Fruits and their roles in nutraceuticals and functional foods |
| title_sort | fruits and their roles in nutraceuticals and functional foods |
| topic | bicssc / Food manufacturing & related industries bicssc / Biology, life sciences bicssc / Dietetics & nutrition bisacsh / TECHNOLOGY & ENGINEERING / Food Science / General |
| topic_facet | bicssc / Food manufacturing & related industries bicssc / Biology, life sciences bicssc / Dietetics & nutrition bisacsh / TECHNOLOGY & ENGINEERING / Food Science / General |
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