Microbial Biotechnology in the Food Industry: Advances, Challenges, and Potential Solutions
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2024
Cham Springer |
| Ausgabe: | 1st ed. 2024 |
| Schlagworte: | |
| Online-Zugang: | BTU01 FAN01 FFW01 HTW01 TUM01 UBM01 Volltext |
| Beschreibung: | 1 Online-Ressource (XVII, 497 p. 61 illus., 60 illus. in color) |
| ISBN: | 9783031514173 |
| DOI: | 10.1007/978-3-031-51417-3 |
Internformat
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| 250 | |a 1st ed. 2024 | ||
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Datensatz im Suchindex
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| author2 | Ahmad, Faizan Mohammad, Zahra H. Ibrahim, Salam A. Zaidi, Sadaf |
| author2_role | edt edt edt edt |
| author2_variant | f a fa z h m zh zhm s a i sa sai s z sz |
| author_facet | Ahmad, Faizan Mohammad, Zahra H. Ibrahim, Salam A. Zaidi, Sadaf |
| building | Verbundindex |
| bvnumber | BV049595388 |
| classification_tum | BIO 000 |
| collection | ZDB-2-SBL |
| ctrlnum | (ZDB-2-SBL)9783031514173 (OCoLC)1427316549 (DE-599)BVBBV049595388 |
| dewey-full | 363.1926 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
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| dewey-search | 363.1926 |
| dewey-sort | 3363.1926 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Biologie Soziologie |
| discipline_str_mv | Biologie Soziologie |
| doi_str_mv | 10.1007/978-3-031-51417-3 |
| edition | 1st ed. 2024 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T23:33:50Z |
| indexdate | 2024-07-10T10:11:39Z |
| institution | BVB |
| isbn | 9783031514173 |
| language | English |
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| physical | 1 Online-Ressource (XVII, 497 p. 61 illus., 60 illus. in color) |
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| spelling | Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions edited by Faizan Ahmad, Zahra H. Mohammad, Salam A. Ibrahim, Sadaf Zaidi 1st ed. 2024 Cham Springer International Publishing 2024 Cham Springer 1 Online-Ressource (XVII, 497 p. 61 illus., 60 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Safety Food Microbiology Food Science Food Chemistry Food / Safety measures Food / Microbiology Food science Food / Analysis Chemistry Ahmad, Faizan edt Mohammad, Zahra H. edt Ibrahim, Salam A. edt Zaidi, Sadaf edt Erscheint auch als Druck-Ausgabe 978-3-031-51416-6 Erscheint auch als Druck-Ausgabe 978-3-031-51418-0 Erscheint auch als Druck-Ausgabe 978-3-031-51419-7 https://doi.org/10.1007/978-3-031-51417-3 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions Food Safety Food Microbiology Food Science Food Chemistry Food / Safety measures Food / Microbiology Food science Food / Analysis Chemistry |
| title | Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions |
| title_auth | Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions |
| title_exact_search | Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions |
| title_exact_search_txtP | Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions |
| title_full | Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions edited by Faizan Ahmad, Zahra H. Mohammad, Salam A. Ibrahim, Sadaf Zaidi |
| title_fullStr | Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions edited by Faizan Ahmad, Zahra H. Mohammad, Salam A. Ibrahim, Sadaf Zaidi |
| title_full_unstemmed | Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions edited by Faizan Ahmad, Zahra H. Mohammad, Salam A. Ibrahim, Sadaf Zaidi |
| title_short | Microbial Biotechnology in the Food Industry |
| title_sort | microbial biotechnology in the food industry advances challenges and potential solutions |
| title_sub | Advances, Challenges, and Potential Solutions |
| topic | Food Safety Food Microbiology Food Science Food Chemistry Food / Safety measures Food / Microbiology Food science Food / Analysis Chemistry |
| topic_facet | Food Safety Food Microbiology Food Science Food Chemistry Food / Safety measures Food / Microbiology Food science Food / Analysis Chemistry |
| url | https://doi.org/10.1007/978-3-031-51417-3 |
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