Nutritive value of American foods:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Washington
U.S. Dep. of Agriculture
1975
|
Schriftenreihe: | Agriculture handbook
456 |
Beschreibung: | 291 S. |
Internformat
MARC
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Datensatz im Suchindex
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any_adam_object | |
author | Adams, Catherine F. |
author_facet | Adams, Catherine F. |
author_role | aut |
author_sort | Adams, Catherine F. |
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illustrated | Not Illustrated |
indexdate | 2024-07-09T22:29:27Z |
institution | BVB |
language | English |
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oclc_num | 917001719 |
open_access_boolean | |
owner | DE-11 |
owner_facet | DE-11 |
physical | 291 S. |
publishDate | 1975 |
publishDateSearch | 1975 |
publishDateSort | 1975 |
publisher | U.S. Dep. of Agriculture |
record_format | marc |
series | Agriculture handbook |
series2 | Agriculture handbook |
spelling | Adams, Catherine F. Verfasser aut Nährwert der amerikanischen Lebensmittel ger Nutritive value of American foods Catherine F. Adams Washington U.S. Dep. of Agriculture 1975 291 S. txt rdacontent n rdamedia nc rdacarrier Agriculture handbook 456 Agriculture handbook 456 (DE-604)BV002574663 456 |
spellingShingle | Adams, Catherine F. Nutritive value of American foods Agriculture handbook |
title | Nutritive value of American foods |
title_auth | Nutritive value of American foods |
title_exact_search | Nutritive value of American foods |
title_full | Nutritive value of American foods Catherine F. Adams |
title_fullStr | Nutritive value of American foods Catherine F. Adams |
title_full_unstemmed | Nutritive value of American foods Catherine F. Adams |
title_short | Nutritive value of American foods |
title_sort | nutritive value of american foods |
volume_link | (DE-604)BV002574663 |
work_keys_str_mv | AT adamscatherinef nutritivevalueofamericanfoods |