The Trout Point Lodge cookbook: Creole cuisine from New Orleans to Nova Scotia
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Random House
2004
|
| Edition: | 1. ed. |
| Subjects: | |
| Online Access: | Contributor biographical information Publisher description |
| Item Description: | Includes index. |
| Physical Description: | XIX, 232 p. col. ill. 25 cm |
| ISBN: | 1400060591 |
Staff View
MARC
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| 100 | 1 | |a Abel, Daniel G. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The Trout Point Lodge cookbook |b Creole cuisine from New Orleans to Nova Scotia |c Daniel Abel, Charles Leary, and Vaughn Perret. Photogr. by Wayne Barrett |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a New York |b Random House |c 2004 | |
| 300 | |a XIX, 232 p. |b col. ill. |c 25 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 610 | 2 | 4 | |a Trout Point Lodge |
| 650 | 4 | |a Cookery, Creole | |
| 650 | 4 | |a Cookery, American |x Louisiana style | |
| 650 | 4 | |a Cookery |z Nova Scotia | |
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| 700 | 1 | |a Barrett, Wayne |e Sonstige |4 oth | |
| 700 | 1 | |a Leary, Charles Leland |e Sonstige |4 oth | |
| 700 | 1 | |a Perret, Vaughn J. |e Sonstige |4 oth | |
| 856 | 4 | |u http://www.loc.gov/catdir/bios/random051/2003069769.html |3 Contributor biographical information | |
| 856 | 4 | |u http://www.loc.gov/catdir/description/random051/2003069769.html |3 Publisher description | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-013108709 | ||
Record in the Search Index
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| author | Abel, Daniel G. |
| author_facet | Abel, Daniel G. |
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| callnumber-raw | TX715 |
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| callnumber-sort | TX 3715 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)54029255 (DE-599)BVBBV019782811 |
| dewey-full | 641.59763 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.59763 |
| dewey-search | 641.59763 |
| dewey-sort | 3641.59763 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1. ed. |
| format | Book |
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| geographic | Louisiana (DE-588)4036394-6 gnd |
| geographic_facet | Louisiana |
| id | DE-604.BV019782811 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T20:06:00Z |
| institution | BVB |
| isbn | 1400060591 |
| language | English |
| lccn | 2003069769 |
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| physical | XIX, 232 p. col. ill. 25 cm |
| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | Random House |
| record_format | marc |
| spelling | Abel, Daniel G. Verfasser aut The Trout Point Lodge cookbook Creole cuisine from New Orleans to Nova Scotia Daniel Abel, Charles Leary, and Vaughn Perret. Photogr. by Wayne Barrett 1. ed. New York Random House 2004 XIX, 232 p. col. ill. 25 cm txt rdacontent n rdamedia nc rdacarrier Includes index. Trout Point Lodge Cookery, Creole Cookery, American Louisiana style Cookery Nova Scotia Kreolen (DE-588)4211695-8 gnd rswk-swf Louisiana (DE-588)4036394-6 gnd rswk-swf (DE-588)4114240-8 Kochbuch gnd-content Louisiana (DE-588)4036394-6 g Kreolen (DE-588)4211695-8 s DE-604 Barrett, Wayne Sonstige oth Leary, Charles Leland Sonstige oth Perret, Vaughn J. Sonstige oth http://www.loc.gov/catdir/bios/random051/2003069769.html Contributor biographical information http://www.loc.gov/catdir/description/random051/2003069769.html Publisher description |
| spellingShingle | Abel, Daniel G. The Trout Point Lodge cookbook Creole cuisine from New Orleans to Nova Scotia Trout Point Lodge Cookery, Creole Cookery, American Louisiana style Cookery Nova Scotia Kreolen (DE-588)4211695-8 gnd |
| subject_GND | (DE-588)4211695-8 (DE-588)4036394-6 (DE-588)4114240-8 |
| title | The Trout Point Lodge cookbook Creole cuisine from New Orleans to Nova Scotia |
| title_auth | The Trout Point Lodge cookbook Creole cuisine from New Orleans to Nova Scotia |
| title_exact_search | The Trout Point Lodge cookbook Creole cuisine from New Orleans to Nova Scotia |
| title_full | The Trout Point Lodge cookbook Creole cuisine from New Orleans to Nova Scotia Daniel Abel, Charles Leary, and Vaughn Perret. Photogr. by Wayne Barrett |
| title_fullStr | The Trout Point Lodge cookbook Creole cuisine from New Orleans to Nova Scotia Daniel Abel, Charles Leary, and Vaughn Perret. Photogr. by Wayne Barrett |
| title_full_unstemmed | The Trout Point Lodge cookbook Creole cuisine from New Orleans to Nova Scotia Daniel Abel, Charles Leary, and Vaughn Perret. Photogr. by Wayne Barrett |
| title_short | The Trout Point Lodge cookbook |
| title_sort | the trout point lodge cookbook creole cuisine from new orleans to nova scotia |
| title_sub | Creole cuisine from New Orleans to Nova Scotia |
| topic | Trout Point Lodge Cookery, Creole Cookery, American Louisiana style Cookery Nova Scotia Kreolen (DE-588)4211695-8 gnd |
| topic_facet | Trout Point Lodge Cookery, Creole Cookery, American Louisiana style Cookery Nova Scotia Kreolen Louisiana Kochbuch |
| url | http://www.loc.gov/catdir/bios/random051/2003069769.html http://www.loc.gov/catdir/description/random051/2003069769.html |
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